Vegetarian Curries

Bhindi De Pyaza is a delicious dish that gets its name from the Hindi words for okra "Hindi, " and onion "pyaz! ' The "do" means double or twice as...

Creamy, spiced green leafy curry,

Comforting yellow lentils cooked until soft, then tempered with garlic, cumin, and spices for a fragrant finish.

marinated in cream, yogurt, and aromatic spices, giving a creamy and mild flavor, grilled to perfection.

Soft, spiced crumbled paneer sautéed with onions, tomatoes, and aromatic Indian spices. Served hot and garnished with fresh cilantro.

Smoky soya chaap cooked with bell peppers, onions, and traditional kadhai spices for bold flavor.

Soft gram flour fritters in a tangy yogurt-based curry.

Classic North Indian curry of spiced potatoes and cauliflower

Seasonal vegetables cooked in spiced onion-tomato gravy

Slow-cooked black lentils, kidney beans, butter, cream, ginger, garlic

Chickpeas cooked with onions, tomatoes, ginger, garlic, and masala spices

Paneer cubes in smooth spinach puree, garlic, cream, cumin

Paneer in creamy butter tomato gravy with cream and spices