Desserts

Traditional handcrafted ice cream served in an earthen clay pot.

Rich and creamy ice cream bursting with sweet mango flavor.

Creamy ice cream served with falooda, rose syrup, and basil seeds.

Classic carrot pudding slow-cooked with milk, ghee, and dry fruits.

Traditional Indian rice pudding flavored with cardamom and nuts.

Soft cottage cheese dumplings served in sweet, creamy saffron milk.

Soft milk dumplings soaked in warm, fragrant sugar syrup.