Appetizers

Stir-fried noodles with Tender chicken and fresh vegetables in savory sauce.

Stir-fried noodles with fresh vegetables and savory Asian seasonings.

Vegetable dumplings tossed in a flavorful indo-Chinese manchurian sauce.

Crispy chicken tossed with bell peppers in a spicy indo-chinese sauce.

Crispy paneer tossed with bell peppers in a spicy indo-chinese sauce.

6 pcs crispy fried puffed ball filled with chickpeas, onions, spices, mint and sweet flavoured water.

Crispy rolls filled with spiced chicken and vegetables, served hot with chutney or dipping sauce.

Fluffy deep-fried bread served with spicy chickpea curry, a classic North Indian comfort dish.

Spiced chickpea curry served with soft, fluffy kulche, topped with fresh herbs and a hint of tanginess.

Crispy golden spring rolls stuffed with fresh, crunchy vegetables, served with a side of sweet chilli sauce.

Soft, fluffy North Indian stuffed bread, baked in a tandoor and brushed with butter. Served hot with chickpeas curry, pickle and raita.

(2 pcs) Crispy pastry stuffed with spiced minced chicken and herbs.

Boneless chicken pieces, gram flour, ginger-garlic paste, chili powde, herbs.

Crunchy papi topped with potatoes, yogurt, chutneys, chickpeas, and sev.

Vegetarian Indian-fritters combination of mix vegetables & chick pea flour deep-fried & served with chutney.